We kicked off the morning with breakfast sponsored by ATA & a presentation from Hadley Malone with Farm Bureau Insurance - Obion County!

Stop 2: Williams Sausage ↴
Our class learned the history of Williams Sausage Company from Lesley Anderson, Vice President of Foodservice Sales. We received an overview of their current operations, and toured the facility to see how sausage is made from 🐖 —» 🍽️

Stop 3: Nutrien Ag Solutions ↴
Todd Theobald, Division Manager, gave us a tour of their warehouse facilities and provided an overview of the products and services that they provide local farmers throughout West Tennessee and Kentucky!

Stop 4: Tyson Foods ↴
Our crew got to eat a lunch feast of Chicken McNuggets & try a new product that our local location will begin producing soon! After eating, we geared up for a tour of the facility to see how our lunch was made. Last but not least, we had a Q&A session with Complex Manager, Keith Riley! 🐓

Thank you to our facilitators for coordinating our activities, and to the businesses that dedicated their time to provide tours and education to our class!